Our Menu

bnr13

OUR SPECIALTY

Apple Tartelette

smoked cheddar, seared foie gras, frangipane, apple butter, warm maple syrup, black pepper

HIGHLY-RECOMMENDED DISHES

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Grilled Cornhusk Semiffredo

semolina cake, blue grape coulis

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Billy Yakitori

preserved lemon’s purée, mustard leaves, sesame

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Beef Ribeye

grilled medium-rare (minimum 1 kilo)

OTHER MUST-TRY DISHES

BREAKFAST

Banana Pancakes

bacon, dulce de leche butter, walnut, maple syrup

Breakfast Sandwich

mushrooms, swiss cheese, caramelized onions, broken egg

French Toast

fresh fruits, lemon mousse, jam, maple syrup

Eggs Benedict

pulled pork with corn sauce, poblano and cheddar biscuit, hollandaise, salad

LUNCH

Salmon Sockeye Gravlax

lunch bestseller

Two Eggs Sunny Side Up

hash brown, summer salad, toast

« banh xèo » vietnamese crepe

nordic shrimps, scrambled eggs, shitake, mint, cilantro

Cauliflower And Rice Milk Veloute

glazed eel, caramelized ginger, basil pistou

DESSERTS

Leek In Vinaigrette

almonds, crème fraîche, arenaria

Hazelnut Sorbet

season berries, lavender and hyssop powder

Sea Parsley Cake

oat mousse and tuile, « black velvet » apricot jam

Grilled Cornhusk Semiffredo

semolina cake, blue grape coulis

DRINKS

Cidre Bouché 2014

famille dupont

Bandol Rosé 2015

domaine du gros’noré (rosé)

Mezcaline

tequila reposado, piger henricus, ginger syrup, lemon, tabasco

Barney Stinson

cognac, orange juice, absinth, orange blossom, peach bitter, soda