smoked cheddar, seared foie gras, frangipane, apple butter, warm maple syrup, black pepper
semolina cake, blue grape coulis
preserved lemon’s purée, mustard leaves, sesame
grilled medium-rare (minimum 1 kilo)
bacon, dulce de leche butter, walnut, maple syrup
mushrooms, swiss cheese, caramelized onions, broken egg
fresh fruits, lemon mousse, jam, maple syrup
pulled pork with corn sauce, poblano and cheddar biscuit, hollandaise, salad
lunch bestseller
hash brown, summer salad, toast
nordic shrimps, scrambled eggs, shitake, mint, cilantro
glazed eel, caramelized ginger, basil pistou
almonds, crème fraîche, arenaria
season berries, lavender and hyssop powder
oat mousse and tuile, « black velvet » apricot jam
semolina cake, blue grape coulis
famille dupont
domaine du gros’noré (rosé)
tequila reposado, piger henricus, ginger syrup, lemon, tabasco
cognac, orange juice, absinth, orange blossom, peach bitter, soda
