WELCOME TO RESTOLILICO

We serve the good taste of food

Welcome

Restolilico.com!

We are an all-season restaurant ready to serve you local and international cuisines.  This is the place to be when you need a quiet time in a serene environment and want to have a taste of what other cuisines are.

The group of hotels is situated in central locations for easy access by foot or road. The architectural designs, comfortable accommodation facilities, and qualified staff define our brand.

The blend of quality time with luxurious sites defines the five-star status of the restaurant. We serve both walk-in customers and special orders. Let us know what you want in your meal, and we will actualize it. 

The level of service delivery and fine dining experience is our strength. Our well-manicured lawns are the perfect place for your event. Weddings, corporate events, and special moments all have a history on our grounds.

MARK REYNA Food Blogger

Whatever I get from the menu, it's always the right choice. All the foods are great.

JAMES SHAUN Resto Magazine

The food is great. The service is excellent. Great crew, great prices and beautiful atmosphere of the restaurant. Perfect!

ANGELINE QUEEN Food Blogger

A very awesome place, everything is really good and we are pleasantly suprised!

    OUR SERVICES

    Are you hosting a meeting? Do you want an impeccable experience in catering service? Do you anticipate treating your guests with tasty and delicious meals? We got different services that we offer to you

    OUR HISTORY

    As a Chef in major international hotels who call themselves a brand, my friends always wanted to taste what it is to be in such places. Little did they know that the services have a slight difference?

    Money was a challenge since most of the restaurants sell a brand. When I could not host my guest in my workplace yet, I was the brain behind the delicious meals that was my turning point in establishing Restolilico.

    It has been a challenge with many ups and downs, but we are happy we are now a brand. The experiences I had in my previous workplaces came in handy to establish the systems we take pride in.

    POPULAR DISHES

    sourdough bread

    homemade butter, fleur de sel

    leek in vinaigrette

    almonds, crème fraîche, arenaria

    cantaloup and tomatoes

    coffee, mint, arugula, goat feta cream

    romanesco

    miso, yunan pepper sauce, sesame

    MENU

    CHEF RECOMMENDS

    nut granola

    plain yogurt, fresh fruits, cashew butter, maple syrup

    two eggs sunny side up

    hash brown, summer salad, toast

    frittata

    wild mushrooms, leek, parmiggiano, bacon, toast

    french toast

    fresh fruits, lemon mousse, jam, maple syrup

    FEATURED ARTICLES